Mac & Cheese Easy

 

4 oz Velveeta, cut into small cubes
2-3 cups grated Cheddar
1/4 cup grated Parmesan cheese
1/4  cup milk
Pinch of pepper
2 cups uncooked pasta*
 
Boil the pasta in a large pot per package instructions, do not salt.
When pasta is done, put into strainer to drain.
With the burner off, put the pot back onto the burner and put the milk and pepper into the large pot, then put the pasta.
Add the cheeses and give it a quick stir, then place the lid on it.
Let sit for 2 minutes.
Remove the lid and stir again.
Repeat process until all cheese is melted.
Turn the burner back onto low if necessary.
Serve immediately and enjoy.