Ingredients:2 lbs baby potatoes cut in half
1 teaspoon Smoked Paprika
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
3 Green Onions, chopped
3 cup shredded Cheese, mixed
1 teaspoon Smoked Paprika
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
3 Green Onions, chopped
3 cup shredded Cheese, mixed
(Cheddar, Mozzarella, Parmesan)
1/2 lb. cooked Bacon, crumbed
Sour Cream for serving
1/2 lb. cooked Bacon, crumbed
Sour Cream for serving
Directions:
Preheat oven to 375 degrees.
Spray a 8x8 baking dish with non-stick spray or a light coat of vegetable oil. I like using a small baking stone rectangle for mine.
Combine the paprika, salt, pepper, onion, and garlic powder in a small bowl.
Place the potato pieces into a large bowl, then blend in the seasoning mixture.
Spread the potatoes on the baking pan, and bake for 40-45 minutes or until tender.
Remove the pan and top with bacon, cheese and onions.
Return the pan to the oven and turn off the heat, leave in for 5-10 minutes.
Remove from oven and top with sour cream to serve.
Preheat oven to 375 degrees.
Spray a 8x8 baking dish with non-stick spray or a light coat of vegetable oil. I like using a small baking stone rectangle for mine.
Combine the paprika, salt, pepper, onion, and garlic powder in a small bowl.
Place the potato pieces into a large bowl, then blend in the seasoning mixture.
Spread the potatoes on the baking pan, and bake for 40-45 minutes or until tender.
Remove the pan and top with bacon, cheese and onions.
Return the pan to the oven and turn off the heat, leave in for 5-10 minutes.
Remove from oven and top with sour cream to serve.
