1 Tablespoon Olive Oil
6 oz small carrots, peeled
1 Tablespoon Butter
1 teaspoon dried Thyme-
OR -2 Sprigs fresh Thyme
1 clove Garlic, crushed
1/2 teaspoon salt
Preheat oven to 400 degrees. Heat oil in a large oven safe skillet over medium high until the oil is very hot.
Add the carrots in a single layer and cook, turning occasionally until light char marks appear- up to 5 minutes.
Add butter, Thyme, and garlic. Tossle for about half to one minute.
Put the skillet in the oven and roast until fork tender -about 8-10 minutes.
Remove from oven and sprinkle with salt.
