Showing posts with label Biscuits -GF Best. Show all posts
Showing posts with label Biscuits -GF Best. Show all posts

The Best Gluten Free Biscuits!

Makes 8-12 (These are GF)
 
3 cups Bob’s Red Mill 1 to 1 Baking Flour
Or all purpose flour*
3 Tbsp sugar
1/2 tsp salt
4 tsp baking powder
1/2 tsp cream of tartar
3/4 cup COLD butter, cut into small cubes
3 eggs, slightly beaten
1 cup whole milk
 
Preheat oven to 450 degrees.
Make sure your butter is very cold.  Refrigerate after cutting if necessary!
 
Combine the dry ingredients in a large bowl.
Use a pastry cutter to cut cold butter into flour mixture. Don’t overmix, chunks of butter is ok!
Add in the milk and eggs and mix just until the ingredients are combined.
Put the dough onto a floured surface and kneed  a few times.
Hand form the dough into ¾ inch biscuits or roll out if you prefer and cut.
 
Place the biscuits on a baking sheet and bake for about 15 minutes or until golden brown on top.

Air fryer  370 degrees for 12-14 minutes.