Bunch of Broccolini
2 Tablespoons Olive Oil or Butter
2 Garlic cloves, thinly sliced
Pinch of Red Pepper Flakes
Pinch of Salt
2 Tablespoons water
1 teaspoon fresh lemon juice
Prepare the Broccolini:
Use a sharp knife to cut off the tough bottoms- an inch or two of the stems. I like to slice the stems lengthwise unless they are really thin. 
Heat the olive oil in a large lidded skillet over medium heat.
Add the garlic and red pepper flakes and cook for 30 seconds, then add the broccolini and toss.
Cook, tossing occasionally for 2-3 minutes.
Add the water and cover.
Reduce the heat and cook for 3-4 minutes, until desired tenderness.
Remove from the heat and toss with lemon juice and salt to taste.
