Seasoned Rice -Easy!

 

Serves 4

Ingredients:
1 Cup Basmati Long Grain Rice

3 Tablespoons Butter

1/2 Tablespoon Garlic Powder

1/2 Tablespoon Onion Powder

1/2 Tablespoon Parsley

1 teaspoon Chicken Boullion

1/2 teaspoon Paprika

1/4 teaspoon Thyme

1/4 teaspoon Salt

1/4 teaspoon Pepper

1/4 teaspoon Crushed Red Pepper Flake

2 1/4 cups Chicken Stock/Broth

Directions:

Combine all seasonings and set aside.

Add the butter to a medium sized saucepan over medium heat. 

When the butter is melted, add the Rice and stir. 

Let cook until the rice begins to get a little brown color, 2-3 minutes, stirring it occasionally.

Add the seasonings and mix.

Add the broth and stir to mix.

Cover until it boils.

Once it is boiling, take off the lid and give it another stir to mix in the seasonings.

Replace the lid and turn down the heat to simmer.

Check the rice after it has simmered about 10 minutes, and stir again.

Replace the lid and cook until done, about 8 minutes more.

Enjoy!