8 ounces fresh or frozen gnocchi*
4 tablespoons butter, divided
4 oz Mushrooms, any type
2 cloves garlic, minced
1/2 cup dry white wine
1 teaspoon dried basil
1 Tablespoon lemon juice
Salt and Pepper
Grated Parmesan cheese
INSTRUCTIONS
Rinse the mushrooms, remove the stems and cut into slices.
Set aside.
Bring a large pot of salted water to a boil.
Cook the gnocchi according to the package instructions, drain, and set aside.
Meanwhile, heat 2 tablespoons of the butter in a large frying pan over medium heat.
When the butter is melted and bubbling, add the mushrooms to the pan.
Season with salt and pepper and cook, stirring occasionally, until softened and lightly browned, 4 to 5 minutes.
Stir in the garlic and cook about 1 minute.
Pour in the wine to deglaze the pan, scrape up any browned bits at the bottom of the pan, and cook until the wine is reduced by half.
Add the remaining 2 tablespoons butter, gnocchi, basil, and lemon juice.
Swirl the ingredients around the pan so everything is well-coated, and cook until heated through and the flavors meld, 1 to 2 minutes.
Sprinkle the Parmesan Cheese on top and serve immediately.
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