12 oz. Cream Cheese, cubed (1 1/2 pkgs)
1/4 cup 2% milk
1/4 cup Heavy Whipping cream
1/4 cup butter, Melted
1 Tablespoon Sugar
1 teaspoon Salt
1/4 teaspoon ground Black Pepper
5 strips Bacon, chopped and cooked
2 Green Onions, choppped
Combine the ingredients except for the bacon and onions, and place in a slow cooker.
Cook on high for 30 minutes, stir, then turn down to low. Cook until thoroughly heated, but still crisp, about 1 - 1 1/2 hours, stirring occasionally.
Top with the bacon and onions just before serving.
