Asparagus
Olive Oil
Garlic Salt
Pepper
Lemon Juice
Trim ends off Asparagus.
Line a metal pan with foil. Layout asparagus in a single layer on foil.
Slightly drizzle with olive oil, then sprinkle very lightly with garlic salt and pepper.
Sprinkle a few drops of lemon juice over top.
Broil at 425 degree oven for 10 minutes.
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